The “Semi-annual kitchen system inspection/service” is required by local and state codes. This service includes the inspection of all components of the system. Fusible links are changed every 6 months during service. Nozzle caps are inspected and replaced every 12 months or when needed. Proper function of all components of the system is verified by our technicians and documented for records. This service is not only required but also imperative to the necessary maintenance of a restaurant fire suppression system. Without this service, nozzles can get clogged and grease build up can render the system inoperable. With the risks involved it is obvious that regular service is worth the investment and will insure that your system will work if needed. We are here when you need us with 24 hour emergency service available.

Fire suppression systems are designed to discharge automatically during hazardous conditions caused by a fire. These systems can also be operated manually. Restaurant management and kitchen staff should be aware of the Fire system and have a good understanding of how to operate the remote pull station. Our technician will take the time to explain the process and inform you of any issues or concerns relative to your fire suppression system.

NATIONAL FIRE EXTINGUISHERS AND SYSTEMS, LLC is your source for Restaurant Fire Suppression in the North Florida area.

Contact Us today at (850) 386-7575.